[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tauh.cz\/mame-v-kuchyni-ten-spravny-ocet\/#Article","mainEntityOfPage":"https:\/\/www.tauh.cz\/mame-v-kuchyni-ten-spravny-ocet\/","headline":"M\u00e1me v kuchyni ten spr\u00e1vn\u00fd ocet?","name":"M\u00e1me v kuchyni ten spr\u00e1vn\u00fd ocet?","description":"Ocetje vyr\u00e1b\u011bn z r\u016fzn\u00fdch surovin. Jednotliv\u00e9 druhy octa maj\u00ed tedy ur\u010dit\u00e9 charakteristick\u00e9 chu\u0165ov\u00e9 vlastnosti. Ka\u017ed\u00fd druh octa se prost\u011b hod\u00ed…","datePublished":"2019-06-22","dateModified":"2023-04-26","author":{"@type":"Person","@id":"https:\/\/www.tauh.cz\/author\/#Person","name":"","url":"https:\/\/www.tauh.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/6eaf701939e92690bed32d6f2e2c0f9e1355f2e3837c1fb45fbfacf848239e2d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/6eaf701939e92690bed32d6f2e2c0f9e1355f2e3837c1fb45fbfacf848239e2d?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tauh.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tauh.cz\/wp-content\/uploads\/img_a347036_w2957_t1561233686.jpg","url":"https:\/\/www.tauh.cz\/wp-content\/uploads\/img_a347036_w2957_t1561233686.jpg","height":0,"width":0},"url":"https:\/\/www.tauh.cz\/mame-v-kuchyni-ten-spravny-ocet\/","about":["Produkty"],"wordCount":439,"articleBody":"Ocetje vyr\u00e1b\u011bn z r\u016fzn\u00fdch surovin. Jednotliv\u00e9 druhy octa maj\u00ed tedy ur\u010dit\u00e9 charakteristick\u00e9 chu\u0165ov\u00e9 vlastnosti. Ka\u017ed\u00fd druh octa se prost\u011b hod\u00ed k n\u011b\u010demu jin\u00e9mu. Kter\u00fd pou\u017e\u00edt na zava\u0159ov\u00e1n\u00ed? Kter\u00fd p\u0159i va\u0159en\u00ed? A kter\u00fd na dochucen\u00ed pokrm\u016f p\u0159i serv\u00edrov\u00e1n\u00ed? Poj\u010fme si to p\u0159ipomenout.\u00a0Ocet lihov\u00fdKvasn\u00fd lihov\u00fd 8% ocet je u n\u00e1s tradi\u010dn\u011b pou\u017e\u00edv\u00e1n jako univerz\u00e1ln\u00ed. Tento klasick\u00fd ocet m\u00e1 jedine\u010dn\u00e9 slo\u017een\u00ed. Je v n\u011bm mimo jin\u00e9 tak\u00e9 estragon a karamel. Je vhodn\u00fd p\u0159edev\u0161\u00edm ke konzervaci. Hlavn\u011b n\u00e1lev\u016fm na okurky dod\u00e1 v\u00fdbornou chu\u0165 i v\u016fni!\u00a0Ocet jable\u010dn\u00fdTak\u00e9 tradi\u010dn\u00ed a tak\u00e9 velice obl\u00edben\u00fd ocet. Je nejlep\u0161\u00edm pomocn\u00edkem studen\u00e9 kuchyn\u011b. Hod\u00ed se skv\u011ble do z\u00e1livek na sal\u00e1ty a do r\u016fzn\u00fdch dresing\u016f. Dob\u0159e ho chu\u0165ov\u011b dopl\u0148uj\u00ed s\u00fdry. T\u0159eba gouda nebo ement\u00e1l. Rozum\u00ed si tak\u00e9 s \u010desnekem, koprem, medem, ho\u0159\u010dic\u00ed a bylinkami. A tak\u00e9 slune\u010dnicov\u00fdm a \u0159epkov\u00fdm olejem. V\u00fdborn\u011b dochut\u00ed tak\u00e9 marin\u00e1dy na maso, p\u0159edev\u0161\u00edm maso vep\u0159ov\u00e9. Jable\u010dn\u00fd ocet zajist\u00ed jeho jemnost a k\u0159ehkost.\u00a0Ocet vinn\u00fdTen m\u016f\u017eeme koupit ve dvou z\u00e1kladn\u00edch variant\u00e1ch. B\u00edl\u00fd a \u010derven\u00fd. Oba tyto octy jsou vhodn\u00e9 ve studen\u00e9 kuchyni ve spojen\u00ed s oleji na z\u00e1livky do sal\u00e1t\u016f a k v\u00fdrob\u011b majon\u00e9zy. Pou\u017e\u00edvaj\u00ed se tak\u00e9 do pol\u00e9vek, om\u00e1\u010dek a marmel\u00e1d. B\u00edl\u00fd vinn\u00fd ocet skv\u011ble ochut\u00ed ryby a mo\u0159sk\u00e9 plody p\u0159i p\u0159\u00edprav\u011b j\u00eddel dle recept\u016f st\u0159edomo\u0159sk\u00e9 kuchyn\u011b.\u00a0Ocet balzamikov\u00fdJe tradi\u010dn\u00edm v It\u00e1lii. Prav\u00fd balzamico ocet tam vyr\u00e1b\u00ed od po\u010d\u00e1tku 17. stolet\u00ed. Tento ocet \u010dasem zraje. Jeho chu\u0165 z\u00e1le\u017e\u00ed na tom, jak je star\u00fd. A t\u00e9\u017e na zp\u016fsobu, jak\u00fdm byl p\u0159ipraven. K jeho v\u00fdrob\u011b, kter\u00e1 m\u00e1 p\u0159\u00edsn\u00e1 pravidla, se pou\u017e\u00edv\u00e1 zahu\u0161\u0165ovan\u00fd mo\u0161t z vinn\u00fdch hrozn\u016f, konkr\u00e9tn\u011b odr\u016fdy Trebbiano. Pou\u017e\u00edv\u00e1 se za studena, proto\u017ee tepeln\u00e1 \u00faprava m\u011bn\u00ed jeho chu\u0165. Je vhodn\u00fd k dochucen\u00ed pokrm\u016f p\u0159\u00edmo p\u0159ed jejich konzumac\u00ed. P\u0159i serv\u00edrov\u00e1n\u00ed. Ochucuj\u00ed se s n\u00edm nejen zeleninov\u00e9 sal\u00e1ty (hlavn\u011b kombinace raj\u010data, bazalka a mozzarella), ale i sal\u00e1ty z ovoce (je v\u00fdborn\u00fd nap\u0159\u00edklad k jahod\u00e1m). D\u00e1v\u00e1 se do mnoha slan\u00fdch i sladk\u00fdch j\u00eddel. Do italsk\u00e9ho rizota, na pokrmy z masa, ale i na dezerty a zmrzlinu.\u00a0\u00a0                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"M\u00e1me v kuchyni ten spr\u00e1vn\u00fd ocet?","item":"https:\/\/www.tauh.cz\/mame-v-kuchyni-ten-spravny-ocet\/#breadcrumbitem"}]}]